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Marchesi Antinori


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Marchesi Antinori's Tignanello was the first Sangiovese to be aged in barrels, the first contemporary red wine mixed with non-traditional varieties (specifically Cabernet) and one of the first red wines from the Chianti Classico region where no white grapes were used.

Tignanello is a milestone!

 Sangiovese, Cabernet Sauvignon, Cabernet Franc
 16-18º C
 Tuscany., Italy

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