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Piorro Sparkling Rosé

1912 Winemakers

Piorro Sparkling Rosé

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It has a pale pink color, delicate aroma with notes of cherries and raspberries and a good balance between fruit and acidity. Fine and persistent bubble with a long and elegant finish.

After manual harvesting in individual 25 kg boxes, the grapes were cooled and pressed gently, following the must to stainless steel vats where they were fermented at a controlled temperature of 16ºC. The process followed the traditional bottle fermentation method, which took place in a fresh cellar for nine months.

 Touriga Nacional, Tinta Roriz
 8-10º C
 Douro, Portugal 

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