Tignanello

Marchesi Antinori's Tignanello was the first Sangiovese to be aged in barrels, the first contemporary red wine mixed with non-traditional varieties (specifically Cabernet) and one of the first red wines from the Chianti Classico region where no white grapes were used.

Tignanello is a milestone!

 Sangiovese, Cabernet Sauvignon, Cabernet Franc

 16-18º C

 13,5-14%

 Tuscany., Italy