The Divai Branco Reserva wine is partially fermented in new French oak barrels, this wine remained in contact with the fine “leur” and “battonage”. From the Arinto, Semilon and Viognier varieties, it is a rich and complex wine with good acidity that offers a lasting freshness.

Semillion, Viognier, Arinto

10-12º C

13%
Alentejo, Portugal