"Les Minots" is a specific portion of 1er Cru Vaillons with 70-year-old vines that benefit from exposure to the south. It is Patrick Piuze's hottest vine and is usually the first to be harvested. It is fermented and aged in used barrels.
The Chablis Vaillons Les Minots 1er Cru is as radiant, open and seductive as the wines of the Vaillons region, which especially tend to be from that part further south. Light floral notes, honey, spices and lemon intertwine in this soft and refined Chablis by Patrick Piuze.