Paul Jaboulet Aîné Chateauneuf-du-Pape Les Cedres

The different terroirs that make up this cuvée represent the diversity of soils found in Châteauneuf du Pape. Grenache comes from clay and limestone terraces, Mourvèdre is grown on more sandy soils and Cinsault is grown on the region's famous pebbles.

The nose is powerful and aromatic, with fruity notes and slightly anise. In the mouth, the attack is frank with a good balance of freshness and notes of white fruit.

Grenache, Cinsault and Mourvèdre

16-18º C

14,5-15%

Côtes du Rhône, France